When we signed up Tin Pot Creamery with Workstream, we were beyond excited to be a part of such an innovative ice cream producer. We knew that we had to ask CEO Evelyn Scalora to share her advice and experience in the food industry's hiring practices.
Tin Pot Creamery started as an ice cream of the month club in 2012. After about a year of delivering ice cream to customers in the Bay Area, Tin Pot opened its first brick and mortar store in Palo Alto. The team at Tin Pot Creamery hand-makes ice creams, toppings, sauces, mix-ins and baked goods every day. The menu changes seasonally and there is a strong emphasis on organic and local ingredients. Tin Pot has several scoop shops in the Bay Area.
Tin Pot's innovative take on classic flavors as well as our creative new ones, mix-ins made in our own bakery, organic dairy, and the finest locally sourced ingredients including: TCHO chocolate, fruit from Oya Organic Farm, O Olive Oil, Mighty Leaf Tea, and honey from Bay Area Bee Company make Tin Pot truly special.
Evelyn spent 7.5 years at Jamba Juice, launching the brand in Asia Pacific and the Middle East. She tells me that she has always held the belief that people should have access to real, whole foods. On top of that, they should taste amazing and provide nourishment to the body because that is one the great joys of life. She has spent an entire career in the natural food and health and wellness industries, driven by a passion to create brands that improve lives as well as make people happy.