is a serial restaurateur and owner of Crazy Harry's Bar, which has been featured by Forbes and is currently ranked by craftbeer.com
as the number one craft beer bar for the last 2 years.
When Christopher was young, he aspired to be a lawyer, but found his true calling in F&B industry, cooking and serving people. From preparing food, ringing in orders and even to cleaning tables, Christopher truly enjoyed the whole process. He even started a taco blog called Order of the Taco, which focused on food and travel (as he goes around eating tacos!)
Fast forward to today, Christopher
has opened numerous restaurant chains, not just in the US but also all over the world. He also runs a small consulting firm targeting restaurants and bars. In the near future, he intends to expand his business by opening a small diner style restaurant.